Comunicados de prensa European Food Safety Authority (EFSA) Salud — Feed RSS y monitoreo en vivo
PPN World sigue el feed RSS de European Food Safety Authority (EFSA) en tiempo real — 30 comunicados indexados en los últimos 30 días (unos 1 al día), el más reciente llegó hace 2 d. Síguelo con alertas de búsquedas guardadas, resúmenes con IA y búsqueda de texto completo, o conecta la URL RSS de abajo a tu propio lector.
URL del feed RSS de European Food Safety Authority (EFSA)
https://www.efsa.europa.eu/en/all/rssSobre este feed
European Food Safety Authority (EFSA) forma parte de los más de 900 feeds de comunicados que PPN World monitorea de forma continua — una fuente en inglés centrada en el sector Salud, clasificada entre nuestras fuentes internacionales. Cada comunicado se deduplica, se geolocaliza y se enriquece con un resumen de IA, y puedes añadir alertas de búsquedas guardadas sobre cualquier palabra clave que publique. En los últimos 30 días, European Food Safety Authority (EFSA) ha publicado 30 comunicados — unos 1 al día, sobre todo los miércoles.
Cómo seguir los comunicados de European Food Safety Authority (EFSA)
- Copia la URL del feed RSS de European Food Safety Authority (EFSA) que aparece arriba.
- Pégala en cualquier lector RSS (Feedly, Inoreader, NetNewsWire…) para recibir el feed sin procesar.
- O sigue European Food Safety Authority (EFSA) en PPN World para añadir deduplicación, alertas de búsquedas guardadas y resúmenes con IA en los más de 900 feeds.
Últimos comunicados de European Food Safety Authority (EFSA)
- Assessment of phenotypic carbapenem susceptibility and genomic epidemiology of Campylobacter from animal, food and human domains - “CarbaCamp”hace 2 d
Emerging evidence of carbapenem non‐susceptibility led to the EFSA recommendation to include ertapenem in the resistance monitoring of Campylobacter from 2021. The CarbaCamp project investigated carba…
- Group 2 Long-horned beetles: Anoplophora glabripennis Webinar 9hace 2 d
This report details the main results of the Webinar prepared and held on Group 2: Long‐horned Anoplophora glabripennis. This is the sixth webinar of a round of 20 on EU priority pests, promoted by EFS…
- Peer review of the pesticide risk assessment of the active substance Bacillus paralicheniformis strain FMCH001hace 2 d
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State The Netherl…
- Safety evaluation of an extension of use of the food enzyme cellulase from the non-genetically modified Aspergillus niger strain 294hace 2 d
The food enzyme cellulase (4‐(1,3;1,4)‐β‐D‐glucan‐4‐glucanohydrolase; EC 3.2.1.4) is produced with the non‐genetically modified Aspergillus niger strain 294 by Kerry Ingredients & Flavours Ltd. The sa…
- Safety evaluation of an extension of use of the food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified Trichoderma reesei strain AR-999hace 2 d
The food enzyme containing cellulase (EC 3.2.1.4), endo‐1,3(4)‐β‐glucanase (EC 3.2.1.6) and endo‐1,4‐β‐xylanase (EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei…
- Safety evaluation of an extension of use of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified Rasamsonia composticola strain 427-FShace 2 d
The food enzyme endo‐1,3(4)‐β‐glucanase (3‐(1,3; 1,4)‐β‐D‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6) is produced with the non‐genetically modified Rasamsonia composticola strain 427‐FS by Kerry Ingredi…
- Peer review of the pesticide risk assessment of the active substance Bacillus subtilis strain FMCH002hace 2 d
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State The Netherl…
- Safety evaluation of an extension of use of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain NZYM-LUhace 2 d
The food enzyme pullulanase (pullulan 6‐α‐glucanohydrolase, EC 3.2.1.41) is produced with the genetically modified Bacillus licheniformis strain NZYM‐LU by Novozymes A/S. The safety of this food enzym…
- Safety evaluation of a second extension of use of the food enzyme thermolysin from the non-genetically modified Anoxybacillus caldiproteolyticus strain AE-TPhace 3 d
The food enzyme thermolysin (EC. 3.4.24.27) is produced with the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP by Amano Enzyme Inc. The safety of this food enzyme was evaluate…
- Safety evaluation of an extension of use of the food enzyme glucose oxidase from the genetically modified Aspergillus oryzae strain NZYM-KPhace 3 d
The food enzyme glucose oxidase (β‐d‐glucose:oxygen 1‐oxidoreductase; EC 1.1.3.4) is produced with the genetically modified Aspergillus oryzae strain NZYM‐KP by Novozymes A/S. The safety of this food…
- Safety evaluation of a second extension of use of the food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified Trichoderma reesei strain AR-256hace 3 d
The food enzyme containing cellulase (EC 3.2.1.4), endo‐1,3(4)‐β‐glucanase (EC 3.2.1.6) and endo‐1,4‐β‐xylanase (EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei…
- Considerations on the risk assessment of genetically modified plants containing transformation events stacked by conventional crossinghace 3 d
Following a mandate from EFSA, the EFSA Panel on Genetically Modified Organisms (GMO Panel) addressed the food and feed risk assessment of genetically modified plants containing stacked transformation…
Los comunicados más recientes de esta fuente se transmiten en vivo para los miembros de PPN World.