Communiqués de presse European Food Safety Authority (EFSA) Santé — Flux RSS et veille en direct
PPN World suit le flux RSS de European Food Safety Authority (EFSA) en temps réel — 30 communiqués indexés au cours des 30 derniers jours (environ 1 par jour), le plus récent est arrivé il y a 2 j. Suivez-le avec alertes sur recherches enregistrées, résumés IA et recherche plein texte, ou branchez l'URL RSS ci-dessous dans votre propre lecteur.
URL du flux RSS de European Food Safety Authority (EFSA)
https://www.efsa.europa.eu/en/all/rssÀ propos de ce fil
European Food Safety Authority (EFSA) fait partie des 900+ fils de presse que PPN World surveille en continu — un fil en anglais axé sur le secteur Santé, classé parmi nos fils internationaux. Chaque communiqué est dédupliqué, géolocalisé et enrichi d'un résumé IA, et vous pouvez y attacher des alertes sur recherches enregistrées. Au cours des 30 derniers jours, European Food Safety Authority (EFSA) a publié 30 communiqués — environ 1 par jour, surtout le mercredi.
Comment suivre les communiqués de European Food Safety Authority (EFSA)
- Copiez l'URL du flux RSS de European Food Safety Authority (EFSA) affichée ci-dessus.
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Derniers communiqués de European Food Safety Authority (EFSA)
- Assessment of phenotypic carbapenem susceptibility and genomic epidemiology of Campylobacter from animal, food and human domains - “CarbaCamp”il y a 2 j
Emerging evidence of carbapenem non‐susceptibility led to the EFSA recommendation to include ertapenem in the resistance monitoring of Campylobacter from 2021. The CarbaCamp project investigated carba…
- Group 2 Long-horned beetles: Anoplophora glabripennis Webinar 9il y a 2 j
This report details the main results of the Webinar prepared and held on Group 2: Long‐horned Anoplophora glabripennis. This is the sixth webinar of a round of 20 on EU priority pests, promoted by EFS…
- Peer review of the pesticide risk assessment of the active substance Bacillus paralicheniformis strain FMCH001il y a 2 j
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State The Netherl…
- Safety evaluation of an extension of use of the food enzyme cellulase from the non-genetically modified Aspergillus niger strain 294il y a 2 j
The food enzyme cellulase (4‐(1,3;1,4)‐β‐D‐glucan‐4‐glucanohydrolase; EC 3.2.1.4) is produced with the non‐genetically modified Aspergillus niger strain 294 by Kerry Ingredients & Flavours Ltd. The sa…
- Safety evaluation of an extension of use of the food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified Trichoderma reesei strain AR-999il y a 2 j
The food enzyme containing cellulase (EC 3.2.1.4), endo‐1,3(4)‐β‐glucanase (EC 3.2.1.6) and endo‐1,4‐β‐xylanase (EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei…
- Safety evaluation of an extension of use of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified Rasamsonia composticola strain 427-FSil y a 2 j
The food enzyme endo‐1,3(4)‐β‐glucanase (3‐(1,3; 1,4)‐β‐D‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6) is produced with the non‐genetically modified Rasamsonia composticola strain 427‐FS by Kerry Ingredi…
- Peer review of the pesticide risk assessment of the active substance Bacillus subtilis strain FMCH002il y a 2 j
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State The Netherl…
- Safety evaluation of an extension of use of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain NZYM-LUil y a 2 j
The food enzyme pullulanase (pullulan 6‐α‐glucanohydrolase, EC 3.2.1.41) is produced with the genetically modified Bacillus licheniformis strain NZYM‐LU by Novozymes A/S. The safety of this food enzym…
- Safety evaluation of a second extension of use of the food enzyme thermolysin from the non-genetically modified Anoxybacillus caldiproteolyticus strain AE-TPil y a 3 j
The food enzyme thermolysin (EC. 3.4.24.27) is produced with the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP by Amano Enzyme Inc. The safety of this food enzyme was evaluate…
- Safety evaluation of an extension of use of the food enzyme glucose oxidase from the genetically modified Aspergillus oryzae strain NZYM-KPil y a 3 j
The food enzyme glucose oxidase (β‐d‐glucose:oxygen 1‐oxidoreductase; EC 1.1.3.4) is produced with the genetically modified Aspergillus oryzae strain NZYM‐KP by Novozymes A/S. The safety of this food…
- Safety evaluation of a second extension of use of the food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified Trichoderma reesei strain AR-256il y a 3 j
The food enzyme containing cellulase (EC 3.2.1.4), endo‐1,3(4)‐β‐glucanase (EC 3.2.1.6) and endo‐1,4‐β‐xylanase (EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei…
- Considerations on the risk assessment of genetically modified plants containing transformation events stacked by conventional crossingil y a 3 j
Following a mandate from EFSA, the EFSA Panel on Genetically Modified Organisms (GMO Panel) addressed the food and feed risk assessment of genetically modified plants containing stacked transformation…
Les plus récents communiqués de ce fil défilent en direct pour les membres PPN World.